Buryah Arabic Lamb
Buryah Arabic Lamb
Traditional Arabic lamb cooked in the Buryah style, served with Daqoos (Kuwaiti tomato sauce), Ma’abuj (spicy chili paste), fresh arugula, onions, and lemon.
The lamb is tender and delicious, paired with amazingly flavorful rice.
Price
Price On Selection
Preparation Time 4 Hours
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